THYME

It is known from the ancient Greeks, Romans and Egyptians. It was used in cooking and medicine as well as incense for the altars and temples due to its particular scent.
It has a strong slightly spicy flavour and can accompany poultry meats, sauces, legumes and cheeses.
You can combine it with sage and rosemary to achieve a wonderful combination of aromas.
It also has antimicrobial and antiseptic properties.

NET WEIGHT: 40gr